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Tasty Tuesday- Baked Kale Chips

Ok so the first time I heard about kale chips was on an episode of Keeping Up With the Kardashians. I thought it was a little weird and kinda hippyish, but I decided to make them for the first time! What a great way to have something crunchy, especially when you are craving potato chips!  

You need:

1 bunch of Kale
1 tablespoon olive oil
Seasoning salt


Directions:

1. Preheat oven to 350. Line a cookie sheet with parchment paper 

2. With a knife or kitchen shears carefully remove the leaves from the stem and tear into bite size pieces. Wash and dry thoroughly (I laid mine on paper towels until dry). In a bowl toss kale with the olive oil and then lay on cookie sheet. Season to taste (I used the salad supreme kind but any Mrs. Dash would work. Try to stay away from Johnny's or high sodium kind) 

3. Bake until edges are brown but not burnt. 10-15 min.



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